Madagascar Cloves Production in 2016 - 2017 - 9,000 Tons
Madagascar Cloves Production in 2015 - 2016 - 12,000 Tons
Madagascar Cloves Production in 2014 - 2015 - 14,000 Tons

Madagascar Cloves Production in 2016 - 2017 is expected to be around 9,000 Metric Tons, Excluding 1000 Metric Tons carry forward stocks from the last year crop of 2015 - 2016. Hence bringing the total availability of Cloves from Madagascar up to 10,000 Metric Tons for year 2016 – 2017.

ROYAL SPICES Supplying Whole Cloves All Year Round from Madagascar to Worldwide Destinations and Market.

ROYAL SPICES is one of the quality benchmark concerned Madagascar Cloves Exporters, Processors and Packers based in Tamatave - Madagascar. We have proudly and directly invested in Madagascar for high quality standard processing, grading and packaging lines to obtain best quality Cloves shipments for our bulk consumers and distributors worldwide. Our strategically located warehouses and packaging facilities for Madagascar Cloves at farm gate levels located in the South and North Regions including at Maroansetra, Antsinanana, Analanjirofo, Vatovavy Fitovinany and Atsimo Atsinanana, Mananara, Fénérive-Est and Soanierana Ivongo enables us to deliver best quality cargoes with timely deliveries. Usually cargoes mainly from the North Region are more brighter and reddish-brown in color and extra length in size of the Cloves bud. Even at times, we are holding around 200 - 400 Metric Tons ready stocks for prompt shipments of different qualities of Madagascar Cloves itself at origin i.e: Madagascar, Dubai and Singapore.

Due to the variations in the qualities, we have drawn our quality benchmarks for consistent quality cargoes to be shipped all around the year. Our committed quality benchmark starts from the very initial phase, i.e: selection and procurement of high quality raw materials at the farm gate levels and efficient monitoring during the drying and processing of the quality cargoes to obtain minimum moisture levels. Minimum controlled moisture levels obtained in Cloves, results in long lasting color retention and minimum weight loss due to no-moisture content while the stocks can be preserved for at least minimum 2 years at consuming countries. As Indian Sub-Continent being the largest consuming market of Madagascar Cloves, climatic moist weather concerns cannot be overseen and over-ruled to ensure quality deliveries at consumer's end.

All minor details are also on high priorities; even during the process of cleaning, color variation grading and sizing. Various Cloves Grades are obtained during the entire process before packaging. Once our determined quality standards are achieved, Cloves are further processed and classified in accordance with International American Spice Trade Association ( ASTA ) standards, Hand Picked ( HP ) CG-1, CG-2 and most commonly traded CG-3 Quality Standards.

Last but not least, packaging phase is achieved after passing through strict quality control, diligent and industrious workout. Different packaging options are provided as per the customer needs. The most common packaging used to ship the Cloves from Madagascar consists of as follows: 50 kg New Jute Bags + 25 kg New Polypropylene Bags. Commonly we are loading maximum 10 Metric Tons in 20'ft Container and 22 - 24 Metric Tons in 40'ft Container.

Our quality and grade benchmark for Madagascar Cloves starts from the moisture levels, cleanliness, ad-mixture (impurities), head-less, color variance and size of the Cloves bud. Feel free to view below our Quality & Size benchmarks below:

CG-1 Hand Picked Superior Quality Cloves - CG-2 Clean Quality Cloves - CG-3 Standard Quality Cloves

ADDED ADVANTAGE ROYAL SPICES offered prices are at times, even lower than the origin because of our vast know-how about the Cloves business since year 1970, when Cloves Cultivation, Production and Exports were initiated from Madagascar on commercial scales through LCL cargoes. Complete global demand and supply scenario is observed by our professional research team and regular visits to observe the changes in the main producing and cultivation areas of Maroansetra, Antsinanana, Analanjirofo, Vatovavy Fitovinany and Atsimo Atsinanana, Mananara, Fénérive-Est and Soanierana Ivongo. All these determination and diligence, investments, sincere efforts, prompt decisions and Cash Liquidity allows us to commence timely procurement of best quality Cloves in huge bulk quantity to be processed at our facilities at origin directly from various Madagascar Cloves Producers and Farmers Associations.

Hence, all the above advantages provide us an additional edge for supplying best quality Madagascar Cloves in international market with the best competitive prices than offered by any other exporters or suppliers of Cloves from Madagascar.